Cheesy Pesto Christmas Trees

Delight in these Cheesy Pesto Christmas Trees, perfect for holiday gatherings with a blend of flaky pastry and flavorful pesto.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 12 trees

Course: Snack & Appetizers

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry

1 package Frozen puff pastry Use high-quality pastry
1/2 cup Basil pesto Store-bought or homemade

For the Cheese

1 cup Grated mozzarella or tasty cheese Mix of cheeses optional

For the Egg Wash

1 large Egg (lightly beaten)

For the Toppings

2 tablespoons Sesame or poppy seeds Optional
12 pieces Small skewers or pretzel sticks For serving

Equipment

Oven
baking sheet
parchment paper
Pastry brush

Method

How to Make Cheesy Pesto Christmas Trees

Preheat your oven according to the puff pastry instructions, aiming for 400°F.
Roll out the thawed puff pastry sheets on a clean, lightly floured surface.
Spread the basil pesto evenly over each tree shape.
Sprinkle the grated mozzarella or tasty cheese generously on top of the pesto.
Place the pastry trees on a baking sheet lined with parchment paper.
Brush the edges of each tree with the beaten egg using a pastry brush.
Sprinkle sesame or poppy seeds on top, if desired.
Insert small skewers or pretzel sticks into the bottom of each tree.
Bake in the preheated oven for about 15 minutes until golden and puffed.

Nutrition

Serving: 1treeCalories: 150kcalCarbohydrates: 12gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 8IUVitamin C: 2mgCalcium: 10mgIron: 4mg

Notes

Serve with a side of extra pesto for dipping.

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