Cheesy Korean Corn Cheese

This Cheesy Korean Corn Cheese recipe blends sweet corn and gooey cheese for a delightful snack.

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Prep Time 5

Cook Time 17

Total Time 22

Servings: 4 servings

Course: Snack & Appetizers

Cuisine: Korean

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mixture

1 cup Fresh Sweet Corn Kernels
0.5 cup Mayonnaise
2 cups Shredded Mozzarella
1 tablespoon Sugar
2 tablespoons Green Onions
1 teaspoon Salt
1 teaspoon Pepper

For the Crunch Factor

0.25 cup Crispy Bacon Bits
0.25 cup Chopped Jalapeños

For the Finishing Touch

2 tablespoons Fresh Herbs such as parsley or cilantro

Equipment

mixing bowl
Baking Dish
Oven

Method

Preparation

Preheat your oven to 375°F (190°C).
Combine all ingredients in a large mixing bowl.
Mix the ingredients until fully incorporated.
Transfer the mixture to a greased baking dish.
Bake for about 17 minutes or until the top is bubbling and golden brown.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 35mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 5mgCalcium: 250mgIron: 1mg

Notes

For best texture, use fresh sweet corn instead of canned. Consider broiling for a golden color on top.

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