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–+ servings
Cheesy Bacon Holiday Crack

Cheesy Bacon Holiday Crack

This Cheesy Bacon Holiday Crack combines savory bacon and gooey cheese for a delightful holiday treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Snack & Appetizers
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 10 slices Bacon savory, crispy goodness
  • 1 bag Potato Chips delightful crunch
For the Flavor Boost
  • 1 cup Cheddar Cheese gooey, melty layer
  • 1/4 cup Brown Sugar enhances sweetness
  • 1/4 cup Maple Syrup adds rich sweetness
  • 1/2-1 teaspoon Cayenne Pepper for subtle kick
For Garnish
  • 1 sprinkle Rosemary optional, for freshness

Equipment

  • skillet
  • baking sheet
  • parchment paper
  • mixing bowl

Method
 

How to Make Cheesy Bacon Holiday Crack
  1. Preheat your oven to 350°F (175°C).
  2. Cook the bacon in a skillet over medium heat until crispy.
  3. Mix the chopped bacon, potato chips, cheddar cheese, brown sugar, maple syrup, and cayenne pepper in a large bowl.
  4. Spread the mixture onto a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for about 15 minutes.
  6. Garnish with rosemary if desired.
  7. Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 35mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Serve with a dollop of sour cream for a creamy contrast.

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