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–+ servings
Cheesecake Cake Batter Dip Ready in 10 Minutes!

Cheesecake Cake Batter Dip Ready in 10 Minutes!

Delightful Cheesecake Cake Batter Dip ready in just 10 minutes, perfect for gatherings and cozy nights.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Snack & Appetizers
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese use softened for a smooth texture
  • 1/2 cup Sour Cream adds a creamy, tangy layer
  • 1 cup White Cake Mix gives the dip its cake-like essence
  • 1/2 cup Powdered Sugar provides sweetness
  • 1 tbsp Vanilla Extract enhances flavor
  • 1/4 cup Sprinkles use favorite colors for a festive touch
For Serving
  • 1 pkg Graham Crackers perfect for dipping

Equipment

  • mixing bowl
  • spatula

Method
 

How to Make Cheesecake Cake Batter Dip
  1. In a mixing bowl, blend the softened cream cheese and sour cream until smooth.
  2. Gradually add the white cake mix and powdered sugar, folding gently until combined.
  3. Stir in the vanilla extract and add the sprinkles, mixing until evenly distributed.
  4. Transfer the dip into a serving bowl and enjoy with graham crackers.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 140mgPotassium: 60mgSugar: 12gVitamin A: 8IUCalcium: 2mgIron: 2mg

Notes

Serve immediately for the best experience, as it tastes freshest right after preparation.

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