Ingredients
Equipment
Method
How to Make Cheddar Ham Protein Biscuits
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine the all-purpose flour, baking powder, baking soda, garlic powder, and kosher salt in a large bowl.
- Stir in the shredded cheddar cheese, diced ham, and chives.
- Mix the avocado oil, cottage cheese, milk, melted butter, and honey in another bowl until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Scoop the batter onto the prepared baking sheet using a tablespoon.
- Sprinkle flaky salt on top of each biscuit.
- Bake in the oven for about 15 minutes, or until golden brown.
Nutrition
Notes
Serve with a dollop of butter or your favorite jam for an extra special treat.
