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Charred Zucchini Mexican Sweet Corn Salad

Charred Zucchini Mexican Sweet Corn Salad

This Charred Zucchini Mexican Sweet Corn Salad combines grilled zucchini, sweet corn, and zesty lime for a refreshing side perfect for summer.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 medium Zucchini grill these to perfection for a delightful smoky flavor.
  • 1 medium Sweet Pepper adds a touch of sweetness, enhancing the salad's overall taste.
  • 2 cups Sweet Corn fresh or frozen, this brings a burst of sweetness and crunch.
  • 1 medium Jalapeño Pepper finely chopped for just the right hint of heat.
  • 1/2 cup Fresh Cilantro brightens your salad with a fresh herbal note.
For the Vinaigrette
  • 1/4 cup Olive Oil a healthy fat that helps marry all the flavors together.
  • 3 tablespoons Lime Juice provides a tangy punch that brightens the dish.
  • 1 tablespoon Dijon Mustard adds a creamy texture and a subtle kick.
  • 1 tablespoon Agave Nectar/Honey balances the acidity with a touch of sweetness.
  • to taste Salt enhances all the fresh flavors within the salad.
  • to taste Pepper adds a bit of spice and depth to your dish.

Equipment

  • Grill
  • mixing bowl
  • whisk

Method
 

How to Make Charred Zucchini Mexican Sweet Corn Salad
  1. Grill the Zucchini and Sweet Pepper. Preheat your grill to medium-high heat. Slice the zucchini and sweet pepper, then grill them for about 5-7 minutes, until they’re beautifully charred and tender.
  2. Combine Ingredients in a Bowl. In a large bowl, add the grilled zucchini and sweet pepper along with the sweet corn, chopped jalapeño, and fresh cilantro.
  3. Whisk the Vinaigrette. In a separate bowl, whisk together the olive oil, lime juice, Dijon mustard, agave nectar or honey, salt, and pepper.
  4. Toss the Salad. Pour the vinaigrette over the salad ingredients in the large bowl. Gently toss everything together until the vegetables are well-coated in that zesty dressing.
  5. Optional: Garnish with additional cilantro for a fresh finishing touch.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 22gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 200mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 600IUVitamin C: 60mgCalcium: 40mgIron: 1mg

Notes

Make the vinaigrette in advance and store it separately; mix it in just before serving for optimal taste.

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