Ingredients
Equipment
Method
Dough Preparation
- Combine all dry ingredients in a mixing bowl and whisk together.
- In a separate bowl, mix warm water with remaining sugar and instant yeast, letting it sit until frothy.
- Beat 2 of the large eggs in a bowl and add to the yeast mixture along with vegetable oil.
- Gradually add the wet mixture to the dry ingredients, mixing until a dough begins to form.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let it rise in a warm spot until doubled in size for about 1 hour.
- Punch down the dough gently, then divide it into three equal pieces.
- Roll each piece into a long strand of even size to create a braid.
- Braid the three strands together and pinch the ends to seal.
- Place the braided dough on a baking sheet, cover with a towel, and let it rise for about 30 minutes.
- Preheat the oven to 350°F (175°C).
- Brush the dough with remaining beaten egg and sprinkle with sesame and poppy seeds.
- Bake for 30-40 minutes until golden brown and sounds hollow when tapped.
Nutrition
Notes
Serve warm with butter for a delightful treat. This bread can be cherished during family gatherings, Shabbat dinners, or holiday celebrations.