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Chai White Chocolate Toffee Cookies

Chai White Chocolate Toffee Cookies

Delight in these Chai White Chocolate Toffee Cookies filled with warm spices and sweet indulgence.
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Prep Time 20 minutes
Cook Time 13 minutes
Total Time 33 minutes
Servings: 12 cookies
Course: Sweets
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 160 g browned butter Rich, nutty flavor.
  • 180 g light brown sugar Adds depth of sweetness.
  • 50 g granulated sugar Enhances overall sweetness.
  • 1 piece egg Binds ingredients for chewy texture.
  • 1 piece egg yolk Adds richness.
  • 1 tbsp vanilla Infuses warm aroma.
For the Dry Ingredients
  • 260 g flour Provides structure.
  • 1 tsp salt Enhances sweetness.
  • ¾ tsp baking soda Helps cookies rise.
  • ½ tsp cinnamon Essential for chai flavor.
  • ¼ tsp nutmeg Infuses warm note.
  • ¼ tsp ginger Brightens cookie.
  • ¼ tsp cloves Adds warmth.
  • ¼ tsp cardamom Unique floral undertone.
  • ¼ tsp allspice Rounds out spices.
For the Special Mix-ins
  • 150 g white chocolate chips Adds creamy sweetness.
  • 50 g toasted pecans Provides crunch.
  • 100 g toffee bits Brings caramel-like sweetness.

Equipment

  • mixing bowl
  • baking sheet
  • Oven

Method
 

How to Make Chai White Chocolate Toffee Cookies
  1. Preheat your oven to 350°F (175°C).
  2. Combine browned butter, light brown sugar, and granulated sugar in a mixing bowl. Beat until smooth and creamy.
  3. Incorporate the egg, egg yolk, and vanilla into the sugar mixture. Mix until blended.
  4. Mix flour, salt, baking soda, cinnamon, nutmeg, ginger, cloves, cardamom, and allspice in a separate bowl.
  5. Combine the dry ingredients with the wet mixture gradually. Stir until no flour streaks remain.
  6. Fold in white chocolate chips, toasted pecans, and toffee bits.
  7. Scoop spoonfuls of dough onto a lined baking sheet and flatten slightly.
  8. Bake for approximately 13 minutes, or until golden brown around the edges.
  9. Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Optional: Drizzle with melted white chocolate for an extra touch of sweetness.

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