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–+ servings
Cannoli Cookies

Cannoli Cookies

Delight in these Cannoli Cookies, a creative twist on the classic Italian dessert, featuring ricotta, orange zest, and chocolate chips.
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 34 minutes
Servings: 24 cookies
Course: Sweets
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted butter softened
  • 1 cup Granulated sugar
  • 15 oz Whole milk ricotta cheese
  • 1 large Large egg
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Orange zest
For the Dry Mix
  • 2 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Salt
For the Chocolatey Goodness
  • 1 cup Mini chocolate chips

Equipment

  • mixing bowl
  • baking sheet
  • Oven

Method
 

Steps to Make Cannoli Cookies
  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter and granulated sugar in a mixing bowl until light and fluffy.
  3. Add the ricotta cheese, large egg, vanilla extract, and orange zest. Mix until well combined.
  4. Whisk together the all-purpose flour, baking powder, and salt in a separate bowl.
  5. Gradually incorporate the dry mixture into the wet ingredients. Stir gently until a cohesive dough forms.
  6. Fold in the mini chocolate chips, distributing them evenly through the dough.
  7. Drop rounded tablespoons of cookie dough onto a lined baking sheet, giving them space to spread.
  8. Bake for 12 to 14 minutes or until the edges are lightly golden brown.
  9. Cool the cookies on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 60mgIron: 0.5mg

Notes

Optional: Dust with powdered sugar for an elegant finishing touch. Store airtight at room temperature for up to 3 days.

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