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Candied Macadamia Nuts

Candied Macadamia Nuts

Enjoy the delightful crunch of Candied Macadamia Nuts coated in a sweet glaze, perfect for snacking or gifting.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 4 cups
Course: Sweets
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1 large Egg White Provides a sticky base
  • 1 tablespoon Water Achieves frothy consistency
For the Nuts
  • 2 cups Dry Roasted, Lightly Salted Macadamia Nuts Star ingredient
For the Sweet Mixture
  • 1 cup Sugar Adds sweetness and glaze
  • 1/2 cup Brown Sugar Offers deeper flavor
  • 2 teaspoons Pumpkin Pie Spice Infuses cozy fall aroma
  • 1/2 teaspoon Salt Balances sweetness

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • whisk

Method
 

How to Make Candied Macadamia Nuts
  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. Whisk together the egg white and water in a mixing bowl until frothy.
  3. Add the dry roasted macadamia nuts to the egg white mixture and stir gently to coat.
  4. Mix the sugar, brown sugar, pumpkin pie spice, and salt in a separate bowl.
  5. Combine the sugared mixture with the coated nuts, ensuring each nut is coated.
  6. Spread the nuts evenly on the prepared baking sheet.
  7. Bake in the oven for 20-30 minutes, stirring occasionally, until golden brown.
  8. Cool the nuts completely before serving or packaging them.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 34gProtein: 3gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gSodium: 120mgPotassium: 300mgFiber: 3gSugar: 25gCalcium: 30mgIron: 1mg

Notes

Drizzle with dark chocolate for an extra touch of indulgence.

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