Ingredients
Equipment
Method
How to Make Campfire Cinnamon Roll-Ups
- Preheat the campfire or grill to medium heat, ensuring it’s ready for roasting.
- Roll out the Crescent Roll Dough on a clean surface and cut it into strips about 1 inch wide.
- Mix together the Granulated Sugar and Ground Cinnamon in a small bowl until well combined.
- Brush the dough strips generously with Melted Butter and sprinkle with the cinnamon-sugar mixture.
- Wrap the dough strips around the Skewers or Fire-Safe Sticks in a spiral manner.
- Roast the skewers over the campfire, rotating occasionally, until golden brown, about 7 minutes.
- Prepare the glaze by mixing the Powdered Sugar and Milk or Cream in a bowl until smooth.
- Drizzle the creamy glaze over the cooked roll-ups right before serving.
Nutrition
Notes
Serve with fresh fruit for an added burst of flavor. Store leftovers in an airtight container for up to 3 days.
