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–+ servings
California Breakfast Egg Scramble

California Breakfast Egg Scramble

This California Breakfast Egg Scramble is a vibrant and flavorful dish, perfect for boosting your morning routine.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast Mornings
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Egg Base
  • 8 large eggs the foundation of your scramble, providing essential protein.
  • ¾ cup skim milk adds creaminess without too much fat.
Flavor
  • 1 cup colby jack cheese offers a melty, savory richness.
  • 1 cup baby spinach brings a fresh, nutritious touch.
  • 2 tablespoons green onions adds a mild onion flavor.
  • 1 tablespoon fresh cilantro enhances with a bright herbal note.
  • 4 ounces canned green chiles gives a delightful kick.
  • 1 cup cherry tomatoes adds sweetness and bursts of flavor.
Toppings
  • 1 whole avocado provides creaminess and healthy fats.
  • red salsa for an extra splash of flavor and color.

Equipment

  • large bowl
  • Non-stick skillet

Method
 

Preparation
  1. In a large bowl, whisk together the eggs and skim milk until well combined.
  2. Stir in colby jack cheese, baby spinach, green onions, fresh cilantro, canned green chiles, and cherry tomatoes.
  3. Heat a non-stick skillet over medium heat and add the egg mixture.
  4. Cook, stirring gently, until the eggs are set and fluffy, about 10 minutes.
  5. Serve topped with slices of avocado and a drizzle of red salsa.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 8gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 450mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

For extra flavor, sprinkle cheese on top before serving.

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