Go Back
–+ servings
Bulgogi Sauce

Bulgogi Sauce

Bulgogi Sauce is a sweet and savory sauce perfect for marinating meats and drizzling over vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Resting Time 30 minutes
Total Time 40 minutes
Servings: 1 bowl
Course: Snack & Appetizers
Cuisine: Korean
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/2 cup low-sodium soy sauce a must for that savory depth without the excess salt.
  • 1/4 cup brown sugar adds a touch of caramel sweetness.
  • 2 tablespoons sesame oil gives a rich, nutty aroma.
  • 2 tablespoons rice vinegar brings a subtle tang.
  • 1 fruit grated Asian pear (or apple) lends natural sweetness.
  • 2 tablespoons finely chopped green onion adds freshness.
  • 2 cloves minced garlic for essential aromatic punch.
  • 1 tablespoon grated fresh ginger offers a warm, spicy note.
  • 1 tablespoon toasted sesame seeds for added crunch.
  • 1/4 teaspoon black pepper a hint of heat.
  • 1/4 cup water helps to adjust the consistency.

Equipment

  • mixing bowl

Method
 

How to Make Bulgogi Sauce
  1. In a bowl, mix low-sodium soy sauce, brown sugar, sesame oil, and rice vinegar.
  2. Stir in grated Asian pear (or apple), finely chopped green onion, minced garlic, grated fresh ginger, toasted sesame seeds, black pepper, and water.
  3. Blend all ingredients together until you achieve a well-combined sauce.
  4. Use the sauce immediately to marinate your favorite meats or drizzle over grilled veggies, or store it in the refrigerator for later use.

Nutrition

Serving: 1bowlCalories: 160kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 900mgPotassium: 300mgFiber: 1gSugar: 25gVitamin C: 1mgCalcium: 2mgIron: 3mg

Notes

For a richer taste, let the sauce sit for at least 30 minutes before using it. Adjust sweetness and acidity to preference.

Tried this recipe?

Let us know how it was!