In a bowl, mix low-sodium soy sauce, brown sugar, sesame oil, and rice vinegar to create a rich, flavorful base.

Stir in grated Asian pear (or apple), finely chopped green onion, minced garlic, grated fresh ginger, toasted sesame seeds, black pepper, and water.

Blend all ingredients together until you achieve a well-combined sauce with a silky texture.

Use immediately for marinating or drizzling, or store in the refrigerator for later use.