Go Back
–+ servings
Bulgogi Sauce

Bulgogi Sauce

This Bulgogi Sauce is a sweet and savory delight that's perfect for marinating meats or enhancing vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Resting Time 30 minutes
Total Time 40 minutes
Servings: 1 batch
Course: Snack & Appetizers
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup low-sodium soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 1 medium grated Asian pear (or apple) use apple if necessary
  • 2 tablespoons finely chopped green onion
  • 2 cloves minced garlic
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon toasted sesame seeds
  • 1/4 teaspoon black pepper
  • 1/4 cup water adjust for desired consistency

Equipment

  • mixing bowl

Method
 

How to Make Bulgogi Sauce
  1. In a bowl, mix low-sodium soy sauce, brown sugar, sesame oil, and rice vinegar.
  2. Stir in grated Asian pear (or apple), finely chopped green onion, minced garlic, grated fresh ginger, toasted sesame seeds, black pepper, and water.
  3. Blend all ingredients together until you achieve a well-combined sauce.
  4. Use the sauce immediately or store it in the refrigerator.

Nutrition

Serving: 1batchCalories: 150kcalCarbohydrates: 35gProtein: 2gFat: 1gMonounsaturated Fat: 1gSodium: 800mgPotassium: 100mgSugar: 25gVitamin C: 2mgCalcium: 2mgIron: 2mg

Notes

For added flair, drizzle with extra toasted sesame seeds before serving.

Tried this recipe?

Let us know how it was!