Preheat oven to 350°F (175°C) and line baking sheet with parchment paper.

In a large mixing bowl, combine shredded coconut, sugar, canola oil, eggs, and pandan extract until well blended.

In a separate bowl, whisk together all-purpose flour, baking powder, and salt.

Gradually incorporate dry ingredients into the wet mixture until a soft dough forms.

Cover the dough with plastic wrap and refrigerate for about 30 minutes.

Scoop out portions of dough and roll them into balls, then roll in powdered sugar.

Place dough balls on prepared baking sheet and bake for 12 minutes.

Allow to cool on baking sheet for a few minutes before transferring to a wire rack.