Buffalo Chicken Stuffed Sweet Potatoes

A nutritious twist on comfort food, Buffalo Chicken Stuffed Sweet Potatoes blend zesty buffalo chicken with creamy ranch slaw for a satisfying meal.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 4 potatoes

Course: Cozy Dinners

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sweet Potatoes

4 medium Sweet Potatoes choose medium-sized for optimal stuffing
1 teaspoon Kosher Salt enhances sweetness
1 teaspoon Black Pepper adds subtle kick

For the Chicken Filling

1 pound Boneless, Skinless Chicken Breast lean protein
1/2 cup Buffalo Sauce adjust heat level as desired

For the Ranch Slaw

2 cups Coleslaw Mix adds crunch and freshness
1/2 cup Ranch Dressing balances spiciness
2 tablespoons Chopped Green Onion for garnish

Equipment

Oven
skillet
mixing bowl
Fork
Airtight container

Method

Preparation

Preheat the oven to 400°F (200°C). Pierce sweet potatoes with a fork and bake for 45-60 minutes or until tender.
Season chicken breast with kosher salt and black pepper. Cook in a skillet over medium heat for about 20 minutes until fully cooked.
Shred the cooked chicken and mix with buffalo sauce in a bowl.
Slice baked sweet potatoes in half lengthwise and scoop out some flesh to create a cavity.
Fill each sweet potato half with the buffalo chicken mixture.
Mix coleslaw mix with ranch dressing in a separate bowl.
Top stuffed sweet potatoes with ranch slaw and garnish with chopped green onion.

Nutrition

Serving: 1potatoCalories: 350kcalCarbohydrates: 45gProtein: 28gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 900mgFiber: 6gSugar: 5gVitamin A: 12000IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze before adding slaw for up to 3 months.

Tried this recipe?

Let us know how it was!