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Brownie Pudding

Brownie Pudding

Indulge in Brownie Pudding, a luxurious dessert blending fudgy brownies and creamy pudding for a delicious treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Sweets
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup unsalted butter Use room temperature for easy melting!
  • 1 cup semisweet chocolate chips Opt for high-quality chips for a richer flavor.
  • 2 cups granulated sugar This adds the necessary sweetness to balance the chocolate.
  • 4 large eggs Consider organic eggs for a fresher taste.
  • 1 teaspoon vanilla extract Pure vanilla extract enhances the overall flavor.
  • 1 cup all-purpose flour Sift for a lighter brownie texture.
  • 1/2 teaspoon salt A pinch helps to bring all the flavors together.
For the Pudding Layer
  • 2 cups milk Whole milk gives a creamier consistency.
  • 1/2 cup heavy cream Adds richness and helps achieve a velvety pudding texture.
  • 1/2 cup sugar Balances the bitterness of cocoa powder.
  • 1/4 cup cocoa powder Use unsweetened cocoa for the best chocolate flavor.
  • 2 tablespoons cornstarch This thickens your pudding, giving it that silky finish.
For Serving
  • whipped cream or chocolate shavings A delightful topping that enhances your Brownie Pudding experience!

Equipment

  • large saucepan
  • mixing bowl
  • Baking Dish

Method
 

How to Make Brownie Pudding
  1. Preheat the oven to 350°F (175°C) to prepare for baking.
  2. Melt the butter and chocolate chips together in a large saucepan over low heat.
  3. Mix in the granulated sugar, then add the eggs one at a time.
  4. Combine the vanilla extract, flour, and salt into the chocolate mixture.
  5. Prepare the pudding layer by whisking together the milk, heavy cream, sugar, cocoa powder, and cornstarch.
  6. Layer the brownie batter into a greased baking dish, then pour the pudding mixture over it.
  7. Bake in the preheated oven for about 30 minutes.
  8. Serve the Brownie Pudding warm, topped with whipped cream or chocolate shavings.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 100mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 100mgIron: 2mg

Notes

For the perfect Brownie Pudding, melt your butter and chocolate slowly and be careful not to overmix the batter after adding flour. Bake until the center is slightly jiggly for a luscious result.

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