Breakfast Poutine with Hollandaise

Indulge in a delicious Breakfast Poutine with Hollandaise, featuring crispy tater tots, savory sausage, and rich hollandaise sauce.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Breakfast Mornings

Cuisine: American

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tots and Fries

16 oz Frozen tater tots a crunchy base that soaks up the hollandaise beautifully.
16 oz Frozen French fries an extra layer of flavor and texture, perfect for a hearty poutine.

For the Hollandaise Sauce

4 large Egg yolks the key ingredient for that creamy, rich sauce you’ll crave.
2 tbsp Lemon juice adds a zesty brightness to balance the richness.
1 cup Unsalted butter (melted and clarified) creates a silky texture that coats everything.
1/4 tsp Cayenne pepper gives the hollandaise a subtle kick, enhancing the flavor profile.
to taste Salt elevates all the ingredients’ natural flavors.
to taste Pepper adds a dash of warmth to the sauce.

For the Scramble and Toppings

1 tbsp Unsalted butter (for cooking) ensures the eggs cook perfectly without sticking.
4 large Eggs (beaten) fluffy scrambled eggs add a comforting element to the dish.
4 oz Crisp cooked bacon (crumbled) brings a smoky, savory crunch that’s simply irresistible.
4 oz Breakfast sausage (cooked and diced) adds heartiness and a delicious meaty flavor.
8 oz Cheddar cheese curds melty and gooey, these are essential for true poutine magic.
2 tbsp Green onions (sliced) fresh and colorful, they brighten up the final presentation.

Equipment

double boiler
skillet
baking sheet

Method

Preparation

Prepare the frozen tater tots and French fries according to package instructions, baking them until golden and crispy.
Whisk together the egg yolks and lemon juice in a double boiler, stirring until thickened.
Incorporate the melted clarified butter gradually, whisking constantly until the sauce is smooth and creamy.
Season the hollandaise sauce with cayenne pepper, salt, and pepper to taste.
Melt 1 tablespoon of unsalted butter in a skillet over medium heat.
Scramble the beaten eggs in the skillet until fully cooked and fluffy.
Layer the crispy tater tots, French fries, scrambled eggs, crumbled bacon, breakfast sausage, and cheddar cheese curds in a large serving dish.
Drizzle the hollandaise sauce generously over the top and garnish with sliced green onions before serving.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 35gProtein: 20gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 300mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

Serve with extra lemon wedges on the side for an added zesty kick.

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