Breakfast Club Sandwich

The Breakfast Club Sandwich combines crispy bacon, savory sausage, scrambled eggs, and creamy avocado for a delicious twist on breakfast.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 2 sandwiches

Course: Breakfast Mornings

Cuisine: American

Calories: 640

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

8 slices Thick-cut bacon crispy layers add a savory crunch
1 lb Ground pork sausage hearty and flavorful
4 slices Mild cheddar cheese melts beautifully
2 tbsp Unsalted butter for toasting the bread
4 large Large eggs fluffy scrambled eggs
1 tsp Kosher salt enhances all the flavors
1 tsp Black pepper adds a little kick
4 slices White bread classic choice for toasting
1 large Large avocado creamy slices elevate taste
1 tbsp Cowboy butter infuses smoky flavor

Equipment

skillet

Method

How to Make Breakfast Club Sandwich

Cook the bacon by frying in a skillet over medium heat until crispy, about 8-10 minutes.
Brown the sausage in the same skillet, breaking it apart until nicely browned, about 5-7 minutes.
Scramble the eggs with kosher salt and black pepper in a bowl, then pour into the skillet and cook until fluffy, about 3-4 minutes.
Toast the bread by buttering one side of each slice and cooking in the skillet until golden, about 3-4 minutes.
Assemble the sandwiches with layers of bacon, sausage, cheese, eggs, and avocado on toasted bread.
Grill the sandwiches in the skillet until cheese melts and bread is golden brown on both sides, about 4-5 minutes per side.

Nutrition

Serving: 1sandwichCalories: 640kcalCarbohydrates: 36gProtein: 32gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 220mgSodium: 1200mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 450mgIron: 3mg

Notes

Serve with fresh fruit for a refreshing contrast.

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