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–+ servings
Bread Pudding Pie

Bread Pudding Pie

This Bread Pudding Pie combines custardy bread with warm vanilla and nutmeg for a comforting dessert that delights. Perfect for gatherings or cozy nights in.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Sweets
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 crust Pre-made pie crust saves time and gives a flaky base
  • 4 cups cubed bread any stale or leftover bread works
  • 3 large eggs binds the mixture together
  • 2 cups 2% milk provides creaminess
  • 1/2 cup sugar adds sweetness
  • 1 teaspoon vanilla extract elevates the flavor
  • 1/4 teaspoon ground nutmeg infuses warmth and spice
Topping
  • 2 tablespoons butter adds richness when dotted on top

Equipment

  • mixing bowl
  • Oven
  • whisk
  • pie dish

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Mix the cubed bread in a large mixing bowl.
  3. Whisk together the eggs, milk, sugar, vanilla extract, and ground nutmeg in a separate bowl.
  4. Soak the cubed bread in the egg mixture for a few minutes.
  5. Pour the drenched bread mixture into the pre-made pie crust.
  6. Dot the top of the pie with butter.
  7. Bake in the preheated oven for about 60 minutes.
  8. Cool the pie slightly before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1.5mg

Notes

Serve warm with a scoop of vanilla ice cream for extra indulgence. Ensure bread is slightly stale for best results.

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