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Blueberry Muffin Cake

Blueberry Muffin Cake

This Blueberry Muffin Cake is a delicious blend of blueberries and zesty lemon, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 12 slices
Course: Sweets
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup unsalted butter softened
  • 2 cups sugar
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 2.75 cups all-purpose Gold Medal flour
  • 2 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1.25 cups buttermilk
  • 2 lemons zest only
  • 1 pound fresh blueberries
For the Topping
  • 3 tablespoons buttermilk
  • 1 cup powdered sugar
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 3 tablespoons flour
  • 2 tablespoons oats
  • 2 tablespoons sliced almonds

Equipment

  • large bowl
  • cake pan
  • spatula
  • whisk
  • saucepan

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cream the softened unsalted butter and sugar together in a large bowl until light and fluffy.
  3. Add in the eggs, one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. Combine the all-purpose flour, baking powder, baking soda, and salt in a separate bowl.
  6. Gradually mix the dry ingredients into the butter mixture, alternating with buttermilk.
  7. Fold in the lemon zest and blueberries gently.
  8. Pour the batter into a greased cake pan and smooth the top.
  9. Bake for 70 minutes or until a toothpick comes out clean.
  10. Melt the additional butter in a saucepan; stir in brown sugar, flour, oats, and sliced almonds.
  11. Spread the topping evenly over the cake and bake for an additional 10 minutes.
  12. Let the cake cool before dusting with powdered sugar.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Optional: Serve with a dollop of whipped cream for an indulgent treat.

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