Go Back
–+ servings
Biscoff Rice Krispie Treats

Biscoff Rice Krispie Treats

Indulge in these Biscoff Rice Krispie Treats, a no-bake delight that combines peanut butter and marshmallows with the unique flavors of Biscoff.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 slices
Course: Sweets
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 stick unsalted butter The key to a rich and creamy texture when melted.
  • 4 cups mini marshmallows Give that delightful chewiness.
  • 1 cup Biscoff creamy spread Adds a unique spiced flavor.
  • 6 cups crispy rice cereal Provides the essential crunch.

Equipment

  • saucepan
  • spatula
  • greased pan

Method
 

How to Make Biscoff Rice Krispie Treats
  1. In a saucepan, melt the unsalted butter over low heat, stirring until liquid and bubbling softly, about 2-3 minutes.
  2. Add the marshmallows and stir continuously until melted and smooth, about 3-5 minutes.
  3. Remove from heat and mix in the Biscoff creamy spread until well combined.
  4. Add the crispy rice cereal to the mixture and mix with a sturdy spatula until coated.
  5. Transfer the mixture into a greased pan, pressing down evenly to form a firm layer.
  6. Allow the treats to cool for at least 2 hours before cutting into squares.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 75mgPotassium: 20mgFiber: 1gSugar: 14gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Optional: Drizzle melted chocolate on top for extra sweetness! Store in an airtight container at room temperature for up to 3 days.

Tried this recipe?

Let us know how it was!