Go Back
–+ servings
Berry Swirl Cheesecake Bites

Berry Swirl Cheesecake Bites

Berry Swirl Cheesecake Bites are a delightful treat featuring creamy cheesecake and vibrant mixed berries, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Chill Time 2 hours
Total Time 2 hours 38 minutes
Servings: 12 bites
Course: Sweets
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Berry Mixture
  • 2 cups Mixed Berries a blend of your favorite berries
  • 2 tablespoons Sugar to enhance sweetness
  • 2 tablespoons Lemon Juice to brighten flavors
  • 1 tablespoon Cornstarch to thicken the mixture
For the Crust
  • 1 cup Graham Cracker Crumbs for a crunchy base
  • 2 tablespoons Sugar to sweeten the crust
  • 1/2 cup Melted Butter to bind the crumbs
For the Cheesecake Filling
  • 16 ounces Cream Cheese softened for smooth texture
  • 1/2 cup Sour Cream for tanginess
  • 1 large Egg for structure
  • 1 teaspoon Vanilla Extract for aroma
  • 1 tablespoon Lemon Zest to enhance flavor

Equipment

  • 8x8 inch baking dish
  • Mixing bowls
  • spatula
  • knife

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Prepare an 8x8-inch baking dish by greasing it lightly.
  2. Combine the mixed berries, 2 tablespoons of sugar, lemon juice, and cornstarch in a bowl. Let them sit to release their juices.
  3. Mix the graham cracker crumbs, 2 tablespoons of sugar, and melted butter until combined. Press into the bottom of the baking dish.
  4. Beat together cream cheese, sour cream, egg, vanilla extract, and lemon zest until smooth, about 2-3 minutes.
  5. Spread the cream cheese mixture evenly over the crust in the baking dish.
  6. Dollop spoonfuls of the berry mixture on top and swirl gently with a knife.
  7. Bake for 18 minutes until set but slightly jiggly. Let cool on a wire rack.
  8. Chill in the refrigerator for at least 2 hours before serving.

Nutrition

Serving: 1biteCalories: 160kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 140mgPotassium: 60mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 0.5mg

Notes

Optional: Top with additional fresh berries before serving for extra flavor and color.

Tried this recipe?

Let us know how it was!