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Berry Swirl Cheesecake Bites

Berry Swirl Cheesecake Bites

Berry Swirl Cheesecake Bites are a delightful balance of tangy sweetness and smooth decadence, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 18 minutes
Chilling Time 2 hours
Total Time 2 hours 38 minutes
Servings: 16 bites
Course: Sweets
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Berry Mixture
  • 2 cups Mixed Berries a blend of your favorite berries
  • 2 tablespoons Sugar to enhance sweetness
  • 1 tablespoon Lemon Juice for brightness
  • 1 tablespoon Cornstarch to thicken the mixture
For the Crust
  • 1.5 cups Graham Cracker Crumbs for a crunchy base
  • 2 tablespoons Sugar to sweeten the crust
  • 5 tablespoons Melted Butter to bind the crumbs
For the Cheesecake Filling
  • 8 ounces Cream Cheese softened
  • 1/2 cup Sour Cream for tanginess
  • 1 large Egg for structure
  • 1 teaspoon Vanilla Extract for aroma
  • 1 teaspoon Lemon Zest for flavor

Equipment

  • 8x8 inch baking dish
  • Mixing bowls
  • spatula
  • knife

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
  2. Combine mixed berries, 2 tablespoons sugar, lemon juice, and cornstarch in a bowl. Let sit to release juices.
  3. Mix graham cracker crumbs, 2 tablespoons sugar, and melted butter in a bowl. Press into the bottom of the baking dish.
  4. Beat cream cheese, sour cream, egg, vanilla extract, and lemon zest in a mixing bowl until smooth.
  5. Spread the cream cheese mixture evenly over the crust.
  6. Dollop spoonfuls of the berry mixture on top and swirl gently with a knife.
  7. Bake for 18 minutes until set but slightly jiggly. Let cool on a wire rack.
  8. Chill in the refrigerator for at least 2 hours before serving.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 14gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 80mgPotassium: 60mgFiber: 1gSugar: 6gVitamin A: 300IUVitamin C: 5mgCalcium: 90mgIron: 0.5mg

Notes

Using room temperature ingredients helps achieve a smoother filling. Press the crust firmly for stability. Swirl berries gently to maintain their visibility, and chill well for best texture.

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