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Berries and Cream Filled Croissants

Berries and Cream Filled Croissants

Berries and Cream Filled Croissants are a delightful dessert combining flaky pastry, sweet berries, and creamy filling.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 8 croissants
Course: Sweets
Cuisine: French
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissants
  • 1 package puff pastry The flaky base that makes this recipe a showstopper.
  • 1 large egg For the egg wash to achieve a beautiful golden finish.
For the Berries
  • 1 cup frozen blueberries Ideal for sweetness and easy to work with.
  • 1 cup fresh blackberries Adds a delightful tang and texture.
  • 1 cup fresh raspberries Brightens the mix with their juicy burst.
  • 2 tablespoons granulated sugar Enhances the natural sweetness of the berries.
  • 1 tablespoon lemon juice Adds brightness and balances flavors.
For the Cream Filling
  • 1 cup heavy whipping cream Whip until soft peaks form for a voluminous filling.
  • 4 ounces cream cheese Provides richness and a smooth texture.
  • 1/2 cup sour cream Adds tanginess, enhancing the cream filling's flavor.
  • 1 cup powdered sugar Sweetens the filling without graininess.
  • 1 teaspoon vanilla extract Infuses the cream with warm, aromatic notes.

Equipment

  • Oven
  • mixing bowl
  • whisk
  • baking sheet

Method
 

How to Make Berries and Cream Filled Croissants
  1. Preheat the oven to the temperature indicated on your puff pastry package.
  2. Roll out the puff pastry sheets and cut them into triangles.
  3. Combine the frozen blueberries, fresh blackberries, fresh raspberries, granulated sugar, and lemon juice in a mixing bowl.
  4. Whip the heavy cream until soft peaks form, then mix in cream cheese, sour cream, powdered sugar, and vanilla extract until smooth.
  5. Spoon a portion of the berry mixture and a dollop of the cream mixture onto each puff pastry triangle.
  6. Fold the triangles into croissants and gently press the tips to seal. Brush the tops with egg wash.
  7. Bake them in the preheated oven until golden brown and puffed up.

Nutrition

Serving: 1croissantCalories: 280kcalCarbohydrates: 30gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 8mgCalcium: 50mgIron: 1mg

Notes

Optional: Serve warm with a dusting of powdered sugar for a touch of elegance.

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