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Berbere Chicken Thighs

Berbere Chicken Thighs

Indulge in flavorful Berbere Chicken Thighs, a delightful Ethiopian-inspired dish perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Cozy Dinners
Cuisine: Ethiopian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken thighs (bone-in, skin-on)
For the Marinade
  • 2 tablespoons Olive oil to keep the chicken moist and add richness
  • 2 tablespoons Berbere spice for a unique, aromatic flavor
  • 2 tablespoons Lemon juice for a zesty brightness
  • 1 teaspoon Black pepper for an extra kick of warmth
  • 1 teaspoon Salt to enhance all the flavors
  • 1/2 teaspoon Cayenne pepper (optional) if you like it spicy

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • meat thermometer

Method
 

How to Make Berbere Chicken Thighs
  1. Preheat your oven to 400°F (200°C).
  2. Mix the marinade ingredients in a bowl.
  3. Rub the spice mixture all over the chicken thighs.
  4. Arrange the chicken thighs on a baking sheet.
  5. Bake in the preheated oven for 20 minutes.
  6. Let the chicken rest for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 2gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 100mgSodium: 300mgPotassium: 350mgFiber: 1gVitamin A: 5IUVitamin C: 3mgCalcium: 1mgIron: 6mg

Notes

Serve with a sprinkle of fresh herbs for a beautiful garnish.

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