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Beef Pares

Beef Pares

Beef Pares is a comforting dish with tender brisket in savory sauces—a perfect remedy for busy weeknights.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Cozy Dinners
Cuisine: Filipino
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 lb beef brisket or chuck great for slow cooking, ensuring tenderness
  • 6 cups water provides a flavorful broth for the beef
  • 1 medium onion adds depth to the dish when simmered
  • 4 cloves garlic enhances flavor with its aromatic essence
  • 2 tablespoons soy sauce brings umami to the beef pares
  • 2 tablespoons oyster sauce adds a sweet and savory richness
  • 1 tablespoon brown sugar balances the saltiness of the sauces
  • 1 teaspoon salt enhances the overall flavor of the dish
  • ½ teaspoon black pepper adds a mild kick to the beef
  • 2 pieces bay leaves infuse a subtle herbal note
  • 1 piece star anise (optional) lends a sweet-spicy flavor depth
For the Sauté
  • 2 tablespoons cooking oil necessary for sautéing and adding richness
  • 1 medium onion (thinly sliced) contributes to the sauté’s sweetness and texture
  • 2 cloves garlic (minced) intensifies the flavor of the sauté mixture
  • 2 tablespoons soy sauce ties the sauté flavors with the beef
  • 2 tablespoons oyster sauce complements the beef flavors wonderfully
  • 2 tablespoons brown sugar elevates the sweetness of the dish
  • 1 tablespoon cornstarch thickens the sautéed mixture for a nice consistency
  • 2 tablespoons water used to create the cornstarch slurry
For Serving
  • 2 cups cooked rice the perfect base to soak up the savory sauce
  • 3 cloves garlic (minced) for an extra burst of flavor on the rice
  • 1 tablespoon cooking oil to enhance the flavor of the garlic fried rice
  • Salt and pepper to taste
  • Green onions (chopped) for garnish

Equipment

  • large pot
  • separate pan

Method
 

Cooking Instructions
  1. In a large pot, mix the beef brisket, 6 cups of water, chopped onion, 4 minced garlic cloves, soy sauce, oyster sauce, brown sugar, salt, black pepper, bay leaves, and the optional star anise. Bring to a boil, then reduce heat and simmer for about 2 hours, until the beef is tender.
  2. In a separate pan, heat 2 tablespoons of cooking oil over medium heat. Add the sliced onion and minced garlic, cooking until fragrant and the onion is translucent, about 4-5 minutes. Then, stir in the soy sauce, oyster sauce, and brown sugar, cooking for a few more minutes.
  3. Mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Add this to your sautéed mixture, stirring constantly until it thickens to a glossy consistency.
  4. Dish out the tender beef with the hearty sautéed mixture over 2 cups of fluffy cooked rice. Garnish with chopped green onions for a delightful crunch and finish with salt and pepper to your taste.

Nutrition

Serving: 1servingsCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin C: 10mgCalcium: 3mgIron: 15mg

Notes

Optional: Drizzle a bit of sesame oil over the top for extra flavor.

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