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Banana Pudding Cheesecake

Banana Pudding Cheesecake

This Banana Pudding Cheesecake combines comforting flavors of banana and cheesecake in a delightful dessert that's perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Chilling Time 4 hours
Total Time 6 hours
Servings: 8 slices
Course: Sweets
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Nilla Wafers (Crushed) provides a buttery, crunchy base
  • 1/4 cup Brown Sugar adds rich sweetness
  • 1/2 cup Unsalted Butter (Melted) binds the crust
For the Cheesecake Filling
  • 16 oz Cream Cheese (Softened) gives rich texture
  • 1 cup White Granulated Sugar sweetens the filling
  • 1 tbsp Pure Vanilla Extract infuses warm notes
  • 3 medium Bananas (Mashed, ripe) brings natural sweetness
  • 1 cup Sour Cream adds tangy richness
  • 1 cup Heavy Cream creates a lighter filling
  • 3 large Eggs (Room temperature) provides structure
  • 1 pkg Instant Vanilla Pudding thickens filling
  • 1/2 cup Milk (For pudding) combines with pudding mix
For the Topping
  • 1 cup Whipped Vanilla Pudding adds airy finish
  • 1/2 cup Crushed Nilla Wafers (For decoration) provides crunchy texture

Equipment

  • Springform Pan
  • mixing bowl

Method
 

Instructions
  1. Preheat your oven to 325°F (163°C).
  2. Combine crushed Nilla Wafers, brown sugar, and melted butter in a mixing bowl.
  3. Press the mixture into the bottom of a springform pan.
  4. Beat the cream cheese until smooth and creamy.
  5. Gradually add white granulated sugar and vanilla extract, mixing well.
  6. Add the mashed bananas and sour cream; stir until smooth.
  7. Incorporate heavy cream; blend until smooth.
  8. Mix in the eggs one at a time, ensuring each is well incorporated.
  9. Stir in the instant vanilla pudding mix until blended.
  10. Pour the cheesecake batter over the prepared crust.
  11. Bake in the preheated oven for 90 minutes.
  12. Cool your cheesecake at room temperature before refrigerating.
  13. Top with whipped vanilla pudding and crushed Nilla Wafers before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 6gFat: 28gSaturated Fat: 17gCholesterol: 100mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 24gVitamin A: 1000IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Use ripe bananas for the best flavor and texture. Make sure to let the cheesecake chill for at least 4 hours.

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