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Baked Potstickers with Thai Curry Sauce

Baked Potstickers with Thai Curry Sauce

Baked Potstickers with Thai Curry Sauce is a delightful fusion of crispy potstickers and creamy, zesty sauce, perfect for a cozy night in.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snack & Appetizers
Cuisine: Thai
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Soy-based sauce
  • 1 cup Thai-style red curry simmer sauce
  • 1 cup Unsweetened coconut milk
  • 2 cloves Minced garlic
  • 1/2 cup Water
For the Potstickers
  • 1 pkg Frozen potstickers
  • 1/4 cup Fresh cilantro, chopped For garnish
  • 1/4 cup Green onions, thinly sliced For garnish
  • 1 tbsp Chili crisp or crunchy chili oil To drizzle on top

Equipment

  • Oven
  • saucepan
  • baking sheet
  • parchment paper

Method
 

Directions
  1. Preheat the oven according to the instructions on the potstickers package.
  2. Combine the soy-based sauce, Thai-style red curry simmer sauce, coconut milk, minced garlic, and water in a saucepan. Stir well and heat over medium until thoroughly mixed and warmed through, about 5-7 minutes.
  3. Prepare the frozen potstickers by placing them on a baking sheet lined with parchment paper.
  4. Bake the potstickers in the preheated oven until they are golden brown and heated through, usually around 20-25 minutes.
  5. Serve the baked potstickers hot with the Thai curry sauce alongside, garnished with fresh cilantro and green onions and drizzled with chili crisp or crunchy chili oil.

Nutrition

Serving: 1potstickerCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Store leftover baked potstickers in an airtight container for up to 3 days and the sauce separately. Reheat in the oven for best results.

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