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Baked Olive Cheese Balls

Baked Olive Cheese Balls

Baked Olive Cheese Balls are savory, cheesy snacks filled with tangy olives, perfect for any gathering or as a cozy treat.
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Prep Time 30 minutes
Cook Time 18 minutes
Total Time 48 minutes
Servings: 12 balls
Course: Snack & Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • ¾ cup all-purpose flour This provides the perfect base for our cheesy treats.
  • ¼ teaspoon salt Enhances the overall flavor.
  • ½ teaspoon paprika Adds warmth and color.
  • 5 shakes cayenne pepper Offers a hint of spice.
For the Filling
  • ¼ cup butter Softened for a rich texture.
  • ¼ pound sharp cheddar cheese Grated, about 1 cup packed.
For the Olives
  • 36 small pimiento-stuffed green olives Provides a burst of tanginess.

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper

Method
 

How to Make Baked Olive Cheese Balls
  1. Preheat the oven to 350°F (175°C).
  2. Combine flour, salt, paprika, and cayenne pepper in a mixing bowl.
  3. Blend in the softened butter until the mixture becomes crumbly.
  4. Stir in the grated cheddar cheese until evenly distributed.
  5. Fold in the pimiento-stuffed green olives gently.
  6. Shape the mixture into small balls, about 1 inch in diameter.
  7. Place the balls on a baking sheet lined with parchment paper.
  8. Bake for about 18 minutes or until golden brown.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 60mgSugar: 1gVitamin A: 5IUCalcium: 100mgIron: 1mg

Notes

Serve with a tangy dip for an extra burst of flavor. Store in an airtight container for up to 2 days at room temperature or 5 days in the fridge.

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