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Baked Chocolate Donuts with Cashew Frosting

Baked Chocolate Donuts with Cashew Frosting

Try these Baked Chocolate Donuts with Cashew Frosting for a healthier, delicious sweet treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 donuts
Course: Sweets
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 1 cup Almond flour a gluten-free base
  • 1/2 cup Raw cacao for an intense chocolate flavor
  • 1/4 cup Coconut oil, melted adds richness
  • 1/2 cup Organic coconut sugar a healthier sweetener
  • 1/4 teaspoon Sea salt balances sweetness
  • 1 teaspoon Pure vanilla extract brings warmth
  • 1 teaspoon Baking soda for light texture
  • 1 tablespoon Raw apple cider vinegar activates baking soda
  • 2 large Eggs or flax eggs for vegan option
For the Cashew Frosting
  • 1 cup Raw cashews, soaked adds texture and flavor
  • 1/4 cup Water for creamy consistency
  • 1 tablespoon Nutritional yeast adds cheesy flavor
  • 1 tablespoon Fresh lemon juice balances richness
  • 1 teaspoon Apple cider vinegar enhances flavor
  • 2 tablespoons Coconut or olive oil for smooth frosting
  • 1/4 teaspoon Sea salt enhances flavors
  • 2 tablespoons Pure maple syrup adds sweetness

Equipment

  • Donut pan
  • mixing bowl
  • Blender

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a donut pan by greasing it lightly.
  2. Mix the ingredients for the donuts in a bowl until smooth, about 2-3 minutes.
  3. Incorporate the eggs into the donut batter thoroughly.
  4. Spoon the batter into the donut pan, filling each cavity three-quarters full.
  5. Bake for 15 minutes or until firm and dark chocolate in color.
  6. Blend the frosting ingredients in a blender until smooth, about 3-5 minutes.
  7. Cool the baked donuts for about 5 minutes, then transfer to a wire rack and frost.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 5gCalcium: 50mgIron: 1mg

Notes

Optional: Top with crushed nuts or shredded coconut for added texture.

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