Baked Camembert with Garlic and Rosemary

Indulge in this Baked Camembert with Garlic and Rosemary, an elegant appetizer that melds creamy cheese, aromatic garlic, and fragrant rosemary.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Snack & Appetizers

Cuisine: French

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese

9 ounces Camembert cheese the star of the dish, this cheese delivers a creamy texture once baked.

For the Aromatics

1 clove Garlic peel and slice for subtle, aromatic flavor.
3 sprigs Fresh rosemary adds a fragrant, herbaceous note.

For Drizzling

1 tablespoon Olive oil use high-quality olive oil for a rich finish.

Equipment

Ovenproof dish
Oven
knife

Method

Instructions

Preheat the oven to 350°F (175°C).
Place the Camembert cheese in an ovenproof dish.
Scatter the sliced garlic and rosemary sprigs on top of the cheese.
Drizzle with high-quality olive oil.
Bake in the preheated oven for 20 minutes or until gooey.
Serve warm with bread or crackers.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 2gProtein: 10gFat: 22gSaturated Fat: 10gCholesterol: 50mgSodium: 300mgPotassium: 100mgVitamin A: 200IUCalcium: 250mg

Notes

Add a sprinkle of crushed red pepper for a delightful kick. Serve immediately for the best experience.

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