Go Back
–+ servings
Baked Artichoke Hearts

Baked Artichoke Hearts

Discover a delicious Baked Artichoke Hearts recipe that’s easy to prepare and perfect as a side or appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 4 servings
Course: Snack & Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Artichoke Mixture
  • 15 oz quartered artichoke hearts canned or frozen
  • 0.25 cup unsalted butter melted
  • 0.5 teaspoon garlic powder or fresh garlic
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup plain breadcrumbs or panko

Equipment

  • mixing bowl
  • baking sheet
  • Oven

Method
 

How to Make Baked Artichoke Hearts
  1. Preheat your oven to 350°F (175°C).
  2. Combine the drained artichoke hearts, melted butter, garlic powder, Parmesan cheese, and breadcrumbs in a mixing bowl.
  3. Mix until all ingredients are well combined.
  4. Spread the mixture evenly onto a baking sheet.
  5. Bake for 18 minutes or until golden brown.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Optional: Serve with a sprinkle of fresh parsley for a touch of color.

Tried this recipe?

Let us know how it was!