Baguette Pizzas

Baguette Pizzas are a delightful twist on traditional pizza, featuring a crispy baguette base topped with creamy cheese and spicy Buffalo chicken.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 4 pizzas

Course: Snack & Appetizers

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Topping

2 cups Shredded rotisserie chicken This pre-cooked chicken adds convenience and rich flavor.
1/2 cup Buffalo-style hot sauce Use your favorite brand for a spicy kick.
1/4 cup Ranch dressing A creamy addition that balances the heat beautifully.

For the Cheese Blend

1 cup Mozzarella cheese Essential for that gooey, melt-in-your-mouth experience.
1/4 cup Crumbled blue cheese A bold flavor addition; adjust the amount based on your taste.
1/4 cup Goat cheese Creamy and tangy; you can substitute with feta if preferred.

For the Toppings

2 tablespoons Scallions Fresh and crunchy, they brighten up the pizzas.
2 tablespoons Chopped cilantro Adds a burst of freshness; substitute with parsley for a different flavor.
1/4 cup Toasted walnuts For a delightful crunch; can be omitted if nut-free is needed.

For the Base

1 unit Baguette The perfect vessel for your toppings; slices should be sturdy enough to hold everything.
2 tablespoons Olive oil Drizzling this on the baguette adds flavor and helps with crisping.

For Additional Flavors

1 small Shallots Adds a sweet, mild onion flavor to your topping mix.
2 cloves Garlic Fresh or minced, it enhances all the flavors wonderfully.
1 teaspoon Kosher salt Essential for bringing all the flavors together.
1 teaspoon Black pepper Essential for bringing all the flavors together.
1 tablespoon Honey A surprising sweet note that complements the spiciness of the chicken.

For the Sauce

1 can Whole peeled tomatoes Use them as a fresh base for an optional pizza sauce.
1 teaspoon Fresh oregano A sprinkle adds an aromatic touch; dried oregano can work too.
3 fillets Anchovy fillets For those adventurous eaters, they add a rich umami flavor!
optional Pepperoni and pickled pepperoncini peppers Optional toppings that bring extra flavor and zest.

Equipment

Oven
baking sheet
mixing bowl

Method

How to Make Baguette Pizzas

Preheat the oven to 400°F (200°C). This ensures a perfectly crispy and melted topping.
Slice the baguette into halves or smaller pieces as preferred. Aim for even slices so every bite can hold the delightful toppings.
Mix the shredded rotisserie chicken with Buffalo-style hot sauce and Ranch dressing in a bowl.
Spread the chicken mixture evenly over the baguette halves.
Top with a combination of the Mozzarella cheese, crumbled blue cheese, and goat cheese.
Scatter sliced scallions, chopped cilantro, and toasted walnuts on top.
Drizzle with honey before baking.
Bake in the preheated oven for about 5 minutes, or until the cheese is melted and bubbly.

Nutrition

Serving: 1pizzaCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Store leftover baguette pizzas in an airtight container for up to 3 days. Reheat in the oven or toaster oven for best results.

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