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Babka Scones

Babka Scones

Delight in the rich flavors of Babka Scones, a perfect treat for brunch or snacking.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 scones
Course: Sweets
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scone Dough
  • 325 g all-purpose flour the base for a perfectly tender scone.
  • 2 teaspoons baking powder helps the scones rise beautifully.
  • ¾ teaspoon fine sea salt balances the sweetness for great flavor.
  • 50 g fine granulated sugar adds just the right amount of sweetness.
  • 113 g unsalted butter cold and sliced for a flaky texture.
  • 2 teaspoons pure vanilla extract infuses a warm, inviting aroma.
  • 120 g heavy cream cold cream contributes to the scone's moistness.
  • 1 large egg helps bind the dough and enriches the flavor.
For the Chocolate Filling
  • 57 g unsalted butter melted for a silky, smooth filling.
  • 30 g powdered sugar sweetens the chocolate mixture perfectly.
  • 20 g Dutch process cocoa deepens the chocolate flavor for indulgence.
  • 150 g chopped dark chocolate rich and decadent, a delightful surprise inside.
For Optional Topping
  • ¼ cup finely chopped hazelnuts adds a delightful crunch and nutty flavor (optional).

Equipment

  • Oven
  • mixing bowl
  • Pastry cutter
  • Rolling Pin
  • baking sheet

Method
 

Instructions
  1. Preheat the oven to 200°C (400°F).
  2. Combine the flour, baking powder, sea salt, and granulated sugar in a large bowl. Stir until mixed well.
  3. Add the cold, sliced unsalted butter and mix until crumbly, resembling coarse sand.
  4. Stir in the vanilla extract, cold heavy cream, and egg until a dough forms.
  5. Roll out the dough on a floured surface until about 1 inch thick. Cut into desired shapes.
  6. Prepare the chocolate filling by melting the unsalted butter and mixing with powdered sugar, cocoa, and chopped dark chocolate.
  7. Place a small dollop of the chocolate filling in the center of each scone shape. Fold over the dough and seal the edges.
  8. Bake the scones for 15-20 minutes, or until golden brown.
  9. Let cool for a few moments before serving.

Nutrition

Serving: 1sconeCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 40mgIron: 1mg

Notes

These sumptuous Babka Scones are bound to become a family favorite. Optional garnish with hazelnuts for added flavor.

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