Apple Gouda Pesto Turkey Panini

This Apple Gouda Pesto Turkey Panini combines smoke, creaminess, and sweetness, creating a true gourmet experience in just 20 minutes.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 panini

Course: Lunch

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Spread

2 tablespoons Butter softened for easy spreading
1 tablespoon Honey adds sweetness
1 teaspoon Fresh Thyme enhances the taste

For the Panini

4 slices Challah or Sourdough Bread for a sturdy base
4 tablespoons Basil Pesto provides flavor
2 ounces Smoked Gouda Cheese rich and creamy
2 ounces Provolone Cheese melts beautifully
4 ounces Turkey Breast lean protein
1 Honeycrisp Apple sliced for sweetness
1 teaspoon Additional Thyme (optional)

Equipment

panini press
skillet

Method

How to Make Apple Gouda Pesto Turkey Panini

Spread softened butter on one side of each slice of bread.
On the unbuttered side, evenly spread the basil pesto.
Layer smoked gouda, provolone, turkey, sliced apple, and fresh thyme on two slices.
Top with remaining slices, buttered sides facing outward.
Preheat the panini press or skillet over medium heat and cook for about 5 minutes.
Slice the panini in half and serve warm.

Nutrition

Serving: 1paniniCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Ensure butter is softened for easy spreading. Don't overstuff the panini to prevent spillage.

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