Go Back
+ servings
Apple Cinnamon Baked Oatmeal

Apple Cinnamon Baked Oatmeal

This Apple Cinnamon Baked Oatmeal recipe is a cozy blend of sweet apples and warm cinnamon, perfect for breakfast or a snack.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast Mornings
Calories: 220

Ingredients
  

For the Oatmeal Base
  • 3 cups Chopped Apples Gala, Honey Crisp, or Granny Smith for best balance.
  • 2 cups Old Fashioned Rolled Oats For hearty texture.
  • 1/2 cup Brown Sugar Adds sweetness.
  • 2 teaspoons Ground Cinnamon Infuses warm flavor.
  • 1 tablespoon Baking Powder Helps the oatmeal rise.
  • 1/4 teaspoon Salt Enhances flavors.
For the Wet Ingredients
  • 1 cup Milk Provides creaminess.
  • 2 Large Eggs Lightens texture.
  • 1 teaspoon Vanilla Extract Adds flavor.
  • 1/4 cup Unsalted Butter Melted for richness.
For the Topping
  • 1/2 cup Chopped Walnuts Adds crunch.
  • 1/2 cup Raisins Adds sweetness.

Equipment

  • Oven
  • large bowl
  • whisk
  • Baking Dish

Method
 

How to Make Apple Cinnamon Baked Oatmeal
  1. Preheat the Oven to 350°F (175°C).
  2. Mix the dry ingredients by combining chopped apples, rolled oats, brown sugar, ground cinnamon, baking powder, and salt in a large bowl.
  3. Whisk together the wet ingredients: milk, eggs, vanilla extract, and melted butter until smooth.
  4. Combine the wet mixture with the dry ingredients, mixing gently until just combined.
  5. Fold in the chopped walnuts and raisins for the topping.
  6. Pour the oatmeal mixture into a greased baking dish, spreading evenly.
  7. Bake for about 45 minutes or until golden brown and a toothpick comes out clean.
  8. Let it cool for a few minutes before slicing into squares and serve warm.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 35gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 130mgPotassium: 180mgFiber: 4gSugar: 12gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg

Notes

Optional: Drizzle with maple syrup for an extra sweet touch.

Tried this recipe?

Let us know how it was!