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–+ servings
Apple Bread

Apple Bread

This delicious Apple Bread combines sweet apples and spices, creating a warm, comforting treat that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Sweets
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Fresh apples, chopped
  • 1 cup Sugar adjust for sweetness
  • 1/2 cup Vegetable oil
  • 2 large Eggs room temperature
  • 1 teaspoon Vanilla extract
For the Dry Mix
  • 2 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1 teaspoon Ground cinnamon
  • 1/4 teaspoon Ground nutmeg

Equipment

  • loaf pan

Method
 

How to Make Apple Bread
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with a little oil or butter.
  2. Mix the apples, sugar, vegetable oil, eggs, and vanilla extract in a large mixing bowl.
  3. Whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg in another bowl.
  4. Combine the dry ingredients with the wet mixture gradually, stirring gently until no flour streaks remain.
  5. Pour the batter into your greased loaf pan, using a spatula to help spread it evenly.
  6. Bake in the preheated oven for 55 minutes. Check for doneness with a toothpick.
  7. Cool the Apple Bread in the pan for a few minutes before transferring it to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 6mg

Notes

For best results, use a mix of sweet and tart apples. Avoid overmixing the batter to maintain a light texture.

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