Go Back
–+ servings
Anthony Bourdain Scrambled Eggs with Sour Cream

Anthony Bourdain Scrambled Eggs with Sour Cream

Effortlessly transforms breakfast into a gourmet experience with Anthony Bourdain scrambled eggs and sour cream.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast Mornings
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 4 pcs fresh eggs use high-quality eggs for the best flavor
  • 1/8 tsp sea salt enhances the natural taste of the eggs
  • 1/8 tsp pepper adds just the right amount of spice
For the Creaminess
  • 2 Tbsp sour cream provides a rich, tangy finish
For the Garnish
  • 2 Tbsp chopped chives offers a fresh, onion-like flavor
For the Protein
  • 1/2 cup sliced bacon brings a savory crunch
For Cooking
  • Butter enhances flavor and helps achieve creaminess

Equipment

  • skillet
  • whisk
  • spatula

Method
 

Steps to Create
  1. Whisk together the fresh eggs, sea salt, and pepper in a bowl until well-combined.
  2. Heat the skillet on medium and add a generous pat of butter.
  3. Pour in the egg mixture and gently stir with a spatula, ensuring the eggs coat the bottom of the pan evenly.
  4. Add the sour cream and chopped chives when the edges begin to firm up.
  5. Serve immediately, garnished with crispy bacon, if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 3gProtein: 18gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 370mgSodium: 450mgPotassium: 300mgSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Use high-quality fresh eggs for the best flavor and texture. Cook over medium heat to prevent rubberiness.

Tried this recipe?

Let us know how it was!