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–+ servings
Almond Flour Banana Cookies

Almond Flour Banana Cookies

Delight in these gluten-free, refined sugar-free Almond Flour Banana Cookies, combining ripe bananas and peanut butter for a guilt-free treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Snack & Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 120 g mashed Bananas they naturally sweeten the cookies and provide moisture.
  • 100 g Smooth Peanut Butter adds creaminess and a rich, nutty flavor.
  • 2 large Eggs act as a binding agent for the dough.
  • 250 g Ground Almonds/Almond Flour the main ingredient that makes these cookies gluten-free.
  • 2 tsp Baking Powder ensures the cookies rise and create a delightful texture.
  • 45 g Xylitol a sugar substitute that keeps these cookies guilt-free.
For the Topping
  • 1 handful Crushed Salted Peanuts provides a crunchy texture and enhances flavor contrast in every bite.

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • Wire rack

Method
 

How to Make Almond Flour Banana Cookies
  1. Preheat your oven to 350°F (175°C). This step is crucial for achieving that perfect golden-brown finish on your cookies!
  2. Combine mashed bananas and smooth peanut butter in a bowl until they're beautifully blended and creamy.
  3. Add in the large eggs, mixing well until fully incorporated.
  4. Stir together the ground almonds/almond flour, baking powder, and xylitol until a cohesive dough forms.
  5. Fold in the crushed salted peanuts gently.
  6. Scoop tablespoon-sized portions of dough onto a lined baking sheet, leaving space between each cookie.
  7. Bake for 15 minutes or until they turn golden brown.
  8. Cool the cookies on a wire rack before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 14gProtein: 4gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 60mgPotassium: 150mgFiber: 2gSugar: 3gVitamin C: 1mgCalcium: 2mgIron: 2mg

Notes

Serve with a drizzle of honey for an extra touch of sweetness. Ensure bananas are fully ripe for maximum sweetness and moisture.

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