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15-Minute Chicken Curry

15-Minute Chicken Curry

This 15-Minute Chicken Curry is quick, flavorful, and perfect for busy nights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Cozy Dinners
Cuisine: Indian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Breast
For the Cooking Base
  • 2 tablespoons Vegetable Oil
  • 1 medium Onion sliced
For the Seasoning
  • 1 tablespoon Light Soy Sauce
  • 2 tablespoons Curry Powder
  • 1 teaspoon Turmeric
  • 1 teaspoon Sugar
For the Thickening
  • 1 teaspoon Cornstarch
For the Broth
  • 2 cups Chicken Stock

Equipment

  • pan

Method
 

Steps
  1. Heat Oil: Start by heating the vegetable oil in a pan over medium-high heat.
  2. Sauté Onion: Add the sliced onion to the hot oil and sauté until it becomes translucent, about 2-3 minutes.
  3. Cook Chicken: Toss in the boneless skinless chicken breast pieces and cook until browned, about 3-4 minutes.
  4. Add Spices: Mix in curry powder, turmeric, sugar, and light soy sauce, and stir well.
  5. Stir in Stock: Pour in the chicken stock and bring to a gentle simmer.
  6. Thicken Curry: Combine cornstarch with water to create a slurry, then add to curry.
  7. Serve: Remove from heat and serve your 15-Minute Chicken Curry!

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Garnish with fresh cilantro for an extra pop of flavor.

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