There’s nothing quite like the tantalizing aroma of garlic and ginger mingling in the kitchen, promising a delicious meal on the horizon. When I was in search of a vibrant, healthy dinner that didn’t involve a drive-thru, I discovered the joy of Chicken and Cabbage Lo Mein. This recipe is a delightful twist on traditional takeout that brings all the flavors you love right to your home.
Imagine a medley of tender chicken, crisp cabbage, and colorful veggies, all perfectly coated in a rich, savory sauce. This dish not only satisfies my cravings but also transforms my weeknight dinners into culinary adventures! Best yet, with a total prep and cook time of just 30 minutes, it’s the perfect solution for busy nights when hassle-free meals are a must.
Join me as we create this simple yet irresistible Chicken and Cabbage Lo Mein that will leave you and your loved ones wanting more—say goodbye to fast food and hello to fresh, homemade goodness!
Why You'll Love This Chicken and Cabbage Lo Mein
- This Chicken and Cabbage Lo Mein is a breeze to make, coming together in just 30 minutes, making it perfect for those busy weeknights.
- The flavor-packed combination of tender chicken, fresh vegetables, and a savory sauce will have your taste buds dancing with delight.
- It’s incredibly versatile, allowing you to swap in your favorite veggies or proteins for a personalized twist on this classic dish.
- Plus, the stunning presentation with vibrant colors makes it a showstopper that will impress your family and friends at the dinner table.
Chicken and Cabbage Lo Mein Ingredients
Unlock the secrets to this flavorsome dish!
For the Protein
- Boneless skinless chicken breasts – a versatile choice that stays juicy and tender when cooked properly.
For the Vegetables
- Green cabbage – gives a delightful crunch and absorbs the savory flavors beautifully.
- Matchstick carrots – add a touch of sweetness and vibrant color to your dish.
- Broccoli florets – bring in a nutritious powerhouse that adds a lovely green contrast.
- Red bell pepper – contributes sweetness and a pop of color for visual appeal.
- Onion – enhances the flavor profile with its natural sweetness when sautéed.
- Shiitake mushrooms – add an umami depth that elevates your Chicken and Cabbage Lo Mein to new heights.
For Flavoring
- Kosher salt – ensures all the flavors come together harmoniously.
- Freshly ground black pepper – adds an aromatic kick that perfectly balances the dish.
- Toasted sesame oil – infuses a nutty aroma and flavor, amplifying the dish’s authenticity.
- Olive oil – provides a great base for sautéing and brings a healthy fat into the dish.
- Chicken broth – enriches the sauce, tying all the flavors together.
- Coconut aminos – serves as a delicious, soy sauce alternative for a gluten-free option.
- Fresh ginger – delivers a zesty warmth that brightens up the entire meal.
- Crushed red pepper flakes – allows you to customize the spice level based on your preference.
- Arrowroot starch – acts as a thickening agent to create a velvety sauce.
- Garlic – the foundation of flavor; it’s a must for that aromatic goodness.
For Garnishing
- Toasted sesame seeds – sprinkle on top for a delightful crunch and nutty flavor!
How to Make Chicken and Cabbage Lo Mein
-
Prepare: Start by chopping all your vegetables and ingredients. This will make your cooking process quicker and more enjoyable, allowing everything to flow seamlessly in the pan.
-
Sauté: Heat 2 tablespoons of olive oil in a large pan over medium heat. Add 3 minced cloves of garlic and 1 tablespoon of freshly grated ginger to the pan, sautéing for about 1 minute until fragrant and golden.
-
Cook Chicken: Add 1 pound of diced boneless skinless chicken breasts to the pan. Cook for 5-7 minutes until the chicken is browned and cooked through, reaching an internal temperature of 165°F.
-
Add Vegetables: Toss in 4 cups of shredded green cabbage, 1 cup of matchstick carrots, 1 cup of broccoli florets, 1 medium chopped red bell pepper, 1 medium sliced onion, and 1 cup of shiitake mushrooms. Stir-fry for 4-5 minutes until the vegetables are tender but still vibrant.
-
Mix Sauce: In a separate small bowl, mix together 1 cup of chicken broth, 2 tablespoons of coconut aminos, 1 tablespoon of arrowroot starch, and season with 1 teaspoon kosher salt, 1 teaspoon freshly ground black pepper, and 1 teaspoon crushed red pepper flakes.
-
Combine: Pour the sauce mixture into the pan with the chicken and vegetables. Stir well to ensure everything is coated, cooking for another 2-3 minutes until the sauce nicely thickens.
-
Garnish: Remove from heat and sprinkle with 2 tablespoons of toasted sesame seeds for that perfect finishing touch. Serve your Chicken and Cabbage Lo Mein warm and enjoy the delightful flavors!
Optional: Add extra vegetables like snap peas or bok choy for an additional crunch!
Exact quantities are listed in the recipe card below.
What to Serve with Chicken and Cabbage Lo Mein?
Creating a complete meal around this vibrant dish only enhances its delightful flavors and textures.
-
Crispy Spring Rolls: These crunchy bites filled with veggies provide a lovely contrast to the tender lo mein. They add an extra layer of saucy goodness when dipped in a sweet chili sauce.
-
Lightly Steamed Edamame: A sprinkle of sea salt over these green pods makes for a protein-packed side that balances the richness of the lo mein without overpowering its flavors.
-
Sesame Garlic Green Beans: Stir-fried green beans with sesame oil and garlic bring a fresh element that harmonizes with the savory notes of the lo mein, ensuring every bite feels vibrant.
-
Sweet and Sour Cucumber Salad: This refreshing salad offers a zesty crunch, acting as a palate cleanser that pairs beautifully with the hearty meal. The acidity brightens the overall dining experience.
-
Chilled Asian Noodle Salad: A cold noodle salad with an array of colorful veggies and a tangy dressing complements the warm lo mein. Its nod to the Asian theme keeps the meal cohesive.
-
Chardonnay or Riesling: A glass of chilled Chardonnay or a fruit-forward Riesling enhances the dish by accentuating the nuanced flavors. The crispness cuts through the richness, creating a well-rounded sip.
These pairing suggestions elevate your Chicken and Cabbage Lo Mein while ensuring a well-balanced, satisfying meal!
Chicken and Cabbage Lo Mein Variations
Feel free to embrace your creativity and customize this dish to suit your taste preferences and dietary needs!
-
Dairy-Free: Substitute coconut aminos with soy sauce or tamari for a traditional flavor. This makes it suitable for those avoiding dairy.
-
Vegetarian Delight: Replace chicken with tofu or tempeh for a wonderful vegetarian alternative. Just be sure to sauté until golden for added texture!
-
Spicy Kick: Increase the amount of crushed red pepper flakes or add fresh sliced chili peppers. This twist will awaken your taste buds and heat up your dinner table!
-
Flavor Boost: Incorporate a splash of rice vinegar or a dash of lime juice for a bright, zesty flavor that elevates the dish to new heights.
-
Hearty Grain: Serve the lo mein over whole grains like brown rice or quinoa for a more filling and nutritious meal. This will bring hearty goodness to your dinner experience!
-
Crunchy Twist: Toss in some chopped nuts like cashews or peanuts at the end for a delightful crunch that enhances both flavor and texture.
-
In Season Veggies: Feel free to swap out the broccoli and bell pepper for seasonal vegetables like asparagus or zucchini. Embrace what’s fresh for a colorful, tasty dish!
-
Protein Boost: Swap the chicken for shrimp or sliced beef for a different protein profile. Just cook them briskly to ensure they stay tender and juicy!
Make Ahead Options
These Chicken and Cabbage Lo Mein are perfect for busy home cooks looking to simplify meal planning. You can chop the vegetables (cabbage, carrots, broccoli, bell pepper, onion, and mushrooms) and even dice the chicken up to 24 hours in advance, storing them in separate airtight containers in the refrigerator to maintain their freshness. For the sauce, mix the chicken broth, coconut aminos, arrowroot starch, and seasonings ahead and refrigerate it for up to 3 days—just give it a stir before using to dissolve any settled starch. When you’re ready to serve, simply sauté the aromatics, add the chicken, toss in the prepped veggies, and finish by mixing in the sauce. You’ll have a delicious homemade meal ready in no time, just as tasty as if you had cooked it fresh!
How to Store and Freeze Chicken and Cabbage Lo Mein
Fridge: Store leftover Chicken and Cabbage Lo Mein in an airtight container in the fridge for up to 3 days. This will keep the flavors fresh and delicious!
Freezer: For longer storage, freeze the lo mein in a freezer-safe container or resealable bag for up to 3 months. Be sure to remove excess air to prevent freezer burn.
Reheating: To reheat, thaw in the fridge overnight and then warm on the stovetop over medium heat, adding a splash of chicken broth if necessary to keep it moist. Enjoy a quick homemade meal anytime!
Chef's Helpful Tips
- When making Chicken and Cabbage Lo Mein, ensure all your ingredients are prepped and ready to go before you start cooking to maintain a smooth and efficient workflow.
- Avoid overcooking the chicken to keep it tender and juicy; a good rule of thumb is to cook it until it reaches an internal temperature of 165°F.
- For the vegetables, aim to stir-fry them just until they are tender yet still vibrant in color to preserve their nutrients and crunchiness.
- Lastly, allow the sauce to thicken for just a few minutes to create a perfect coating for the ingredients without making it too gloopy.
Chicken and Cabbage Lo Mein Recipe FAQs
What type of cabbage should I use for Chicken and Cabbage Lo Mein?
I recommend using green cabbage for this recipe. It’s crisp, absorbs flavors beautifully, and offers the perfect texture when stir-fried. Avoid using cabbage with dark spots or wilting, as these indicate it’s past its prime.
How should I store leftover Chicken and Cabbage Lo Mein?
Store leftover Chicken and Cabbage Lo Mein in an airtight container in the fridge for up to 3 days. Make sure it’s completely cooled before sealing it to retain the freshness and avoid condensation.
Can I freeze Chicken and Cabbage Lo Mein?
Absolutely! You can freeze Chicken and Cabbage Lo Mein for up to 3 months. To do this, let it cool completely, then package it in a freezer-safe container or resealable plastic bag. Be sure to press out excess air to prevent freezer burn. When you’re ready to enjoy it, let it thaw in the fridge overnight before reheating.
What should I do if my sauce is too thick?
If you find your sauce thickens too much during cooking, don’t fret! Simply add a splash of chicken broth or water while stirring to reach your desired consistency. Just be sure to do this gradually, so you don’t lose the flavor balance you’ve created.
Are there any common allergens in this Chicken and Cabbage Lo Mein?
Yes, this recipe contains common allergens like chicken and sesame oil. If you or your loved ones have allergies, consider swapping the chicken for tofu, and you can use olive oil instead of sesame oil. Always check the labels of pre-made ingredients like coconut aminos, as they may contain allergens.
Can I make this recipe vegetarian?
Very! To make a tasty vegetarian version of Chicken and Cabbage Lo Mein, simply replace the chicken with extra firm tofu cut into cubes. Follow the same cooking instructions, ensuring the tofu is browned and heated through before adding the vegetables. Enjoy the same delicious flavors while keeping it plant-based!
Chicken and Cabbage Lo Mein
Ingredients
Equipment
Method
- Prepare: Start by chopping all your vegetables and ingredients.
- Sauté: Heat 2 tablespoons of olive oil in a large pan over medium heat. Add 3 minced cloves of garlic and 1 tablespoon of freshly grated ginger to the pan, sautéing for about 1 minute until fragrant and golden.
- Cook Chicken: Add 1 pound of diced boneless skinless chicken breasts to the pan. Cook for 5-7 minutes until the chicken is browned and cooked through, reaching an internal temperature of 165°F.
- Add Vegetables: Toss in 4 cups of shredded green cabbage, 1 cup of matchstick carrots, 1 cup of broccoli florets, 1 medium chopped red bell pepper, 1 medium sliced onion, and 1 cup of shiitake mushrooms. Stir-fry for 4-5 minutes until the vegetables are tender but still vibrant.
- Mix Sauce: In a separate small bowl, mix together 1 cup of chicken broth, 2 tablespoons of coconut aminos, 1 tablespoon of arrowroot starch, and season with 1 teaspoon kosher salt, 1 teaspoon freshly ground black pepper, and 1 teaspoon crushed red pepper flakes.
- Combine: Pour the sauce mixture into the pan with the chicken and vegetables. Stir well to ensure everything is coated, cooking for another 2-3 minutes until the sauce nicely thickens.
- Garnish: Remove from heat and sprinkle with 2 tablespoons of toasted sesame seeds for that perfect finishing touch. Serve your Chicken and Cabbage Lo Mein warm and enjoy!
