Savory Honey Sesame Instant Pot Chicken

There’s nothing quite like the enticing sweetness of honey blending with savory soy sauce to create a flavor explosion that elevates a simple chicken dish to new heights. When I first tried this Savory Honey Sesame Instant Pot Chicken, it felt like I had stumbled upon the ultimate weeknight hero. The buttery tenderness of the chicken thighs cooked to perfection in a matter of minutes makes this recipe an absolute game-changer for those busy evenings when the thought of fast food just doesn’t cut it.

The aroma of garlic sizzling in the kitchen as the Instant Pot builds the perfect pressure is enough to make anyone’s mouth water. Plus, the sauce thickens into a glossy, rich coating that you’ll want to drizzle on just about everything. Whether you’re cooking for family or hosting a casual dinner with friends, this dish is guaranteed to impress. Let’s dive into the details and discover how easy it is to whip up a comforting and delicious meal that feels both special and satisfying!

Savory Honey Sesame Instant Pot Chicken Ingredients

For the Chicken
• 1.5 lbs boneless and skinless chicken thighs – these thighs stay juicy and absorb the sweet-salty flavors beautifully.
• Salt – essential for enhancing the overall taste of the chicken.
• Ground black pepper – adds a subtle depth of flavor to balance the sweetness.

For the Sauce
• 1.5 tablespoon oil – necessary for sautéing and helping the garlic become fragrant.
• 2 cloves garlic, minced – infuses the dish with a warm, aromatic essence.
• 0.5 cup chicken broth – keeps the chicken moist while adding savory depth.
• 2.5 tablespoons honey – provides the signature sweetness that complements the savory elements.
• 2 tablespoons soy sauce – brings a rich umami flavor, elevating the dish.
• 0.5 teaspoon dark soy sauce – adds a hint of richness and color to the sauce.
• 1 tablespoon apple cider vinegar – balances the sweetness with a touch of tang.
• 1 teaspoon Sriracha – introduces a mild heat that enhances the flavor profile.
• 1 teaspoon sesame oil – gives a nutty aroma and taste that ties everything together.

For Thickening
• 1 teaspoon cornstarch – helps achieve that perfect sauce consistency.

For Garnishing
• 1 teaspoon toasted white sesame – adds a delightful crunch and visual appeal.
• 1 tablespoon scallion, chopped – brings a fresh touch and bright color to the dish.

This Savory Honey Sesame Instant Pot Chicken is not only a delectable meal but also a breeze to prepare!

How to Make Savory Honey Sesame Instant Pot Chicken

1. Season the chicken thighs with salt and ground black pepper, ensuring every piece is evenly coated for maximum flavor.

2. Set the Instant Pot to sauté mode and add the oil. Let it heat up until shimmering, which only takes a minute or two.

3. Sauté the minced garlic in the hot oil until fragrant, about 30 seconds, to infuse the oil with its warm, inviting aroma.

4. Add the seasoned chicken thighs, cooking for about 3-4 minutes until browned on one side to create a lovely sear.

5. Pour in the chicken broth, honey, soy sauce, dark soy sauce, apple cider vinegar, Sriracha, and sesame oil. Stir well to combine all the delicious flavors.

6. Close the Instant Pot lid tightly and make sure the steam release valve is sealed for optimal pressure cooking.

7. Cook on high pressure for 8 minutes. Enjoy the aroma as it fills your kitchen, tempting everyone nearby!

8. Release the pressure quickly by turning the steam release valve. Wait until the valve drops before opening the lid.

9. Remove the chicken and set it aside on a plate while you prepare the sauce.

10. Mix cornstarch with a bit of water in a small bowl to create a slurry. Stir this into the remaining sauce in the pot for thickening.

11. Cook the sauce by setting the Instant Pot back to sauté mode, stirring regularly until it thickens to the desired consistency.

12. Serve the chicken drizzled with the thickened sauce, garnished with toasted sesame and chopped scallion for that perfect finishing touch.

Optional: Serve with steamed rice or noodles for a complete meal.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Savory Honey Sesame Instant Pot Chicken

Fridge: Store leftover Savory Honey Sesame Instant Pot Chicken in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave.

Freezer: Freeze portions in airtight containers or freezer bags for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: For best results, reheat gently in a skillet over low heat to keep the chicken tender and the sauce flavorful. Add a splash of chicken broth if needed.

What to Serve with Honey Sesame Instant Pot Chicken?

Elevate your mealtime experience with delightful sides that beautifully complement the sweet and savory flavors of this dish.

• Fluffy Jasmine Rice: Its delicate aroma and light texture soak up the honey soy sauce, creating a balanced bite that’s simply irresistible.
• Steamed Broccoli: The vibrant green provides a fresh, crunchy contrast to the tender chicken, adding nutrients and color to your plate.
• Crispy Asian Slaw: With its tangy dressing and crunchy veggies, this slaw adds a refreshing crunch that brightens up the meal and keeps things interesting.
• Garlic Noodles: Savory noodles coated in a garlic-infused sauce offer a satisfying chew that pairs wonderfully with the tender chicken.
• Miso Soup: A warm bowl of savory miso soup enhances the umami flavor experience, making it a comforting addition to your dinner table.
• Sesame Ginger Salad: The nutty flavor of sesame combined with zesty ginger creates a light side that echoes the chicken’s essence while adding a crisp bite.
• Chilled Green Tea: A refreshing drink that cleanses the palate and complements the sweet notes of the dish.
• Mango Sticky Rice: For dessert, indulge in this sweet treat that balances the meal perfectly with its rich flavors and creamy texture.
• Chocolate Lava Cake: Decadent and warm, this dessert concludes your feast with a delightful burst of rich chocolate that everyone will love.

Savory Honey Sesame Instant Pot Chicken Variations

Feel free to explore and personalize this recipe to satisfy your taste buds!

• Spicy Twist: Add extra Sriracha or red pepper flakes for a fiery kick, perfect for those who love heat in their dishes.

• Soy-Free: Substitute soy sauce with coconut aminos for a gluten-free and soy-free option that still delivers a savory flavor.

• Honey Alternatives: Try maple syrup or agave nectar instead of honey for a different sweet note that still complements the savory elements beautifully.

• Veggie Boost: Toss in some sliced bell peppers, broccoli, or snap peas along with the chicken for a colorful and nutritious upgrade.

• Citrus Zing: Add the juice of one lime or orange to the sauce for a refreshing citrus twist that elevates the dish’s brightness.

• Ginger Spice: Sprinkle in some freshly grated ginger for an extra zing that wraps your taste buds in warmth and fragrance.

• Nutty Flavor: Mix in a tablespoon of peanut butter or almond butter for a creamy, nutty richness that takes this savory dish to the next level.

• Herb Infusion: Experiment with fresh herbs like basil or cilantro in the sauce for a fresh, herbaceous flair that brightens up the meal.

Make Ahead Options

These Savory Honey Sesame Instant Pot Chicken thighs are perfect for meal prep enthusiasts! You can season the chicken and store it in the refrigerator for up to 24 hours before cooking, allowing the flavors to deepen. Additionally, the sauce can be prepped in advance—simply combine the broth, honey, soy sauces, apple cider vinegar, Sriracha, and sesame oil in a separate container and refrigerate for up to 3 days. When you’re ready to serve, just follow the cooking instructions and pour the prepped sauce over the chicken in the Instant Pot. This way, you can enjoy a delicious, home-cooked meal with minimal effort, saving precious time during busy weeknights while still delivering a meal that’s just as delightful!

Savory Honey Sesame Instant Pot Chicken Recipe FAQs

How do I choose ripe chicken thighs?
Absolutely! When selecting boneless and skinless chicken thighs, look for pieces that are firm to the touch and have a pinkish hue without any dark spots or discoloration. Fresh chicken should have a clean, slightly salty smell—if it smells off, wish it goodbye!

What is the best way to store leftover chicken?
Very! To keep your Savory Honey Sesame Instant Pot Chicken fresh, store it in an airtight container in the fridge for up to 3 days. If you have a larger batch, consider dividing it into smaller portions for easy reheating throughout the week.

Can I freeze the chicken for later use?
Absolutely! You can freeze your Savory Honey Sesame Instant Pot Chicken in airtight containers or freezer bags for up to 2 months. To freeze, allow the chicken to cool completely, then portion it out. Thaw it overnight in the refrigerator before reheating to ensure even warming.

What should I do if the sauce doesn’t thicken properly?
If your sauce isn’t thickening as expected, don’t fret! First, check that your cornstarch was fully combined with water before adding it in. If the sauce remains loose, mix another teaspoon of cornstarch with a small amount of cold water to create a slurry, then stir it back into the sauce while cooking on sauté mode, heating until thickened.

Is this recipe safe for those with food allergies?
Very! This dish contains soy sauce, which has gluten, and honey. If anyone at your table has allergies, consider substituting tamari for a gluten-free option or replacing the honey with agave syrup for a vegan version. Always check ingredient labels for allergen information before cooking!

How can I ensure perfect cooking every time?
When cooking chicken in the Instant Pot, it’s essential to remember that different brands and models may have slight variations in cooking times. Always ensure your chicken reaches an internal temperature of 165°F for safe consumption. Following this Savory Honey Sesame Instant Pot Chicken recipe precisely shouldn’t leave you stewing!

Savory Honey Sesame Instant Pot Chicken

Experience a flavor explosion with this Savory Honey Sesame Instant Pot Chicken, combining sweet honey and savory soy sauce for a delicious weeknight meal.

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Prep Time 10 minutes mins

Cook Time 18 minutes mins

Total Time 28 minutes mins

Servings: 4 servings

Course: Cozy Dinners

Cuisine: Asian

Calories: 380

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Chicken

• 1.5 lbs boneless and skinless chicken thighs these thighs stay juicy and absorb the sweet-salty flavors beautifully.
• Salt essential for enhancing the overall taste of the chicken.
• Ground black pepper adds a subtle depth of flavor to balance the sweetness.

For the Sauce

• 1.5 tablespoons oil necessary for sautéing and helping the garlic become fragrant.
• 2 cloves garlic, minced infuses the dish with a warm, aromatic essence.
• 0.5 cup chicken broth keeps the chicken moist while adding savory depth.
• 2.5 tablespoons honey provides the signature sweetness that complements the savory elements.
• 2 tablespoons soy sauce brings a rich umami flavor, elevating the dish.
• 0.5 teaspoon dark soy sauce adds a hint of richness and color to the sauce.
• 1 tablespoon apple cider vinegar balances the sweetness with a touch of tang.
• 1 teaspoon Sriracha introduces a mild heat that enhances the flavor profile.
• 1 teaspoon sesame oil gives a nutty aroma and taste that ties everything together.

For Thickening

• 1 teaspoon cornstarch helps achieve that perfect sauce consistency.

For Garnishing

• 1 teaspoon toasted white sesame adds a delightful crunch and visual appeal.
• 1 tablespoon scallion, chopped brings a fresh touch and bright color to the dish.

Equipment

• Instant Pot

Method

 

How to Make Savory Honey Sesame Instant Pot Chicken

1. Season the chicken thighs with salt and ground black pepper, ensuring every piece is evenly coated for maximum flavor.
2. Set the Instant Pot to sauté mode and add the oil. Let it heat up until shimmering, which only takes a minute or two.
3. Sauté the minced garlic in the hot oil until fragrant, about 30 seconds, to infuse the oil with its warm, inviting aroma.
4. Add the seasoned chicken thighs, cooking for about 3-4 minutes until browned on one side to create a lovely sear.
5. Pour in the chicken broth, honey, soy sauce, dark soy sauce, apple cider vinegar, Sriracha, and sesame oil. Stir well to combine all the delicious flavors.
6. Close the Instant Pot lid tightly and make sure the steam release valve is sealed for optimal pressure cooking.
7. Cook on high pressure for 8 minutes. Enjoy the aroma as it fills your kitchen, tempting everyone nearby!
8. Release the pressure quickly by turning the steam release valve. Wait until the valve drops before opening the lid.
9. Remove the chicken and set it aside on a plate while you prepare the sauce.
10. Mix cornstarch with a bit of water in a small bowl to create a slurry. Stir this into the remaining sauce in the pot for thickening.
11. Cook the sauce by setting the Instant Pot back to sauté mode, stirring regularly until it thickens to the desired consistency.
12. Serve the chicken drizzled with the thickened sauce, garnished with toasted sesame and chopped scallion for that perfect finishing touch.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

For best results, serve with steamed rice or noodles for a complete meal.

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